Within the resort park, the potager is a small kitchen garden cultivated with care and simplicity. The vegetables grown here are used in our cuisine, reflecting a natural commitment to quality and seasonality.
The surrounding garden expresses a long-standing passion for plants and flowers, passed down through generations. A curated collection of roses, some dating back to the original villa, brings fragrance and colour throughout the seasons.
Greenery continues indoors, where fresh flowers from the garden enhance the common areas with the same natural elegance found outside.
Here, the garden is not decoration, but an essential part of the resort’s identity.